糖醋鸡翅/排骨

 Recipe adapted from: 美食作家王刚

Ingredients: 

• 1-2 kg pork prime ribs/ chicken mid joint wings
• some cooking wine
• 1 big stalk of leek/ spring onions
• 20 gm ginger (crushed)
• Marinade: 
• 80 gm rock sugar
• 50gm black vinegar
• 1 gm sea salt 
• 10 gm light soy sauce
• White sesame seeds (toasted) for topping

Method: 

1. Blanch the pork ribs in water with some cooking wine. Drain and set aside. Skip this step if you are using chicken. 
2. Sear the pork/ chicken with some oil for 3 min. 
3. Add ginger and spring onions/ leek and 2 tbsp of cooking wine. Fry for another 2 min. 
4. Add a bit of the marinade and fry until the meat is evenly coated.
5. Add the remaining marinade and continue to fry for a couple of min. Add sufficient water to cover the meat. Remove scum from time to time if needed. 
6. Simmer for about 30 min. Remove scum from time to time when needed. Remove the ginger and spring onions/ leek. 
7. Continue to simmer until gravy thickens. 
8. Sprinkle the toasted white sesame seeds on the meat when serving.