Recipe adapted from: 美食作家王刚
Ingredients:
- 1-2 kg pork prime ribs/ chicken mid joint wings
- some cooking wine
- 1 big stalk of leek/ spring onions
- 20 gm ginger (crushed)
- Marinade:
- 80 gm rock sugar
- 50gm black vinegar
- 1 gm sea salt
- 10 gm light soy sauce
- White sesame seeds (toasted) for topping
Method:
- Blanch the pork ribs in water with some cooking wine. Drain and set aside. Skip this step if you are using chicken.
- Sear the pork/ chicken with some oil for 3 min.
- Add ginger and spring onions/ leek and 2 tbsp of cooking wine. Fry for another 2 min.
- Add a bit of the marinade and fry until the meat is evenly coated.
- Add the remaining marinade and continue to fry for a couple of min. Add sufficient water to cover the meat. Remove scum from time to time if needed.
- Simmer for about 30 min. Remove scum from time to time when needed. Remove the ginger and spring onions/ leek.
- Continue to simmer until gravy thickens.
- Sprinkle the toasted white sesame seeds on the meat when serving.
