Sweet toasted macadamia nuts: super addictive be-a-couch-potato-and-watch-tv snack to munch on. Need me to say more? Recipe is adapted from a recipe for a pie topping from Martha Stewart's book.
Ingredients:
- unsalted macadamia nuts of any amount
- water that is slightly lesser than enough to cover the nuts completely
- caster sugar of the same weight amount as water
- unsalted macadamia nuts of any amount
- water that is slightly lesser than enough to cover the nuts completely
- caster sugar of the same weight amount as water
Method:
1. Put everything into a small sauce pan. Use a small based pot. Make sure the mixture is just enough to fully cover the nuts. Bring everything to a boil. Boil for 1-2min.
1. Put everything into a small sauce pan. Use a small based pot. Make sure the mixture is just enough to fully cover the nuts. Bring everything to a boil. Boil for 1-2min.
2. Strain n spread nuts on a baking tray. Bake at fan forced 160C for 15min or until golden brown. Cool completely.
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